Teas & Mates / White And Yellow Teas

White and yellow teas undergo very little processing. They are harvested and dried in the sun – the specific feature of yellow teas is that they are dried in heaps (steamed), while white teas are spread out in fine layers. The resulting clear liquor has an unusual milky thickness, which is still more noticeable in the qualities that only consist of tea tips. They are brewed at lower temperature and can be prepared in a gaiwan. The number of infusions depends on the quality of the tea.

  • Pai Mu Tan Grade C
    € 6.70

    Pai Mu Tan Grade C

    A stronger Pai Mu Tan for those who like it rough but also ideal for discovering this range of teas.

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  • Pai Mu Tan
    € 9.00

    Pai Mu Tan

    "White peony" is a white chinese tea from the province of Fujian. The infusion is light, slightly woody and the texture velvety.

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  • White Monkey
    € 9.90

    White Monkey

    The velvety thickness (milkiness) of white teas with the fruitiness of a Bi Luo Chun.

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  • Yin Zhen bio
    € 25.90

    Yin Zhen bio

    "Silver needles" consisting of young tips harvested during spring season, it produces a light velvety liquor with floral notes of blossoming fruit bearing trees.

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  • Ya Bao
    € 12.80

    Ya Bao

    A velvety brew Fresh and sweet, definitely surprising even among connoisseurs.

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  • Népal White Simpani
    € 14.90

    Népal White Simpani

    This spring harvest will give you a sweet infusion with notes of apricot almonds that turn into long-lasting floral notes.

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  • Huang Xiao
    € 11.70

    Huang Xiao

    A velvety cup with distinctive flavours that blend roasted beans, iodine and citrus notes.

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  • Yunnan Yellow needle
    € 18.80

    Yunnan Yellow needle

    A smooth cup with complex and long-lasting fruity notes.

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