This Keemun produces a light cup with woody aromas enhanced by floral and sweet notes.
This Keemun is made up of small leaves that develop a clear, chocolatey and floral infusion.
This Keemun is made up of young twisted leaves that develop a clear, intensely malty, floral and gourmet infusion.
A stronger Pai Mu Tan for those who like it rough but also ideal for discovering this range of teas.
"White peony" is a white chinese tea from the province of Fujian. The infusion is light, slightly woody and the texture velvety.
The velvety thickness (milkiness) of white teas with the fruitiness of a Bi Luo Chun.
"Silver needles" consisting of young tips harvested during spring season, it produces a light velvety liquor with floral notes of blossoming fruit bearing trees.
The smoked tea of Guang Dong. Its woody and intensely smoky flavours perfectly suit a savoury breakfast.
Superior quality Lapsang Souchong from Fujian; woody and persistent.
Shizuoka black tea smoked with whisky barrel chips.
Gun Powder tea, named because of its rolled up leaves, is a full-bodied tea traditionally used to make tea with fresh mint.
A sweet cup, with intense fruity vegetal aromas, enhanced by notes of damp grasses.
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