Teas & Mates / Mate

Yerba mate is primarily consumed in South America. It consists of the leaves of Ilex paraguariensis, which are used after drying to create this stimulating drink (rich in caffeine). Generally consumed in a calabash (mate) and drunk through a filtering straw (bombilla), it is brewed in water at a temperature of 70-80°C. Boiling water makes the drink more bitter.