"For chestnuts, it is best to take them in an infusion"; (Extract from the Chevalier- Dragon survival manual.)
Roasted hazelnuts, rice and sesame seeds
The unbeatable combination of a dark oolong enhanced with tiny creamy caramels. The ultimate temptation!
Milky Oolong is a surprising semi-oxidized tea steamed over milk. This milky touch complements the woody notes of the oolong.
Light oolong with sweet orange flavours sprinkled with orange blossom offering a beautifully subtle cup.
For definitely spicy cup with subtle milky hints. One word: IntensiTea
Clear oolong from Tie Kuan Yin. Subtly perfumed with jasmine flowers.
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