"For chestnuts, it is best to take them in an infusion"; (Extract from the Chevalier- Dragon survival manual.)
Roasted hazelnuts, rice and sesame seeds
Milky Oolong is a surprising semi-oxidized tea steamed over milk. This milky touch complements the woody notes of the oolong.
Light oolong with sweet orange flavours sprinkled with orange blossom offering a beautifully subtle cup.
For definitely spicy cup with subtle milky hints. One word: IntensiTea
Clear oolong from Tie Kuan Yin. Subtly perfumed with jasmine flowers.
Displaying 1 to 6 (of 6 products)
Our new, entirely modernised internet site is now on line! YES Already a Septième Tasse customer? Please check if you are already registered using your name and postcode or your VAT number. You will then receive a new login.