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joongjak

€ 11.00 /100 grams

The small, olive-green, hand-rolled leaves are characteristic of this tea. Traditional Korean method: the leaves are first steamed and then roasted. They develop a mild flavour with a fragrant, fresh aroma, and a lemon-yellow cup. Organic

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Category : Teas & Mates
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Product details

Green tea from Jeju Island, Korea. Herbaceous, iodized aromas (seaweed-spinach) with a subtle fruity finish. It is less iodized than Japanese teas, however, and is easier on the European palate.
It can be infused for 2 minutes in water at 85° if you wish to give it more attack and a more frank "vegetal" character, or for 2.30 minutes at 75° if you prefer sweetness and aromatic length.
1 teaspoon per cup.  T1
BE-BIO-01 Certisys. From non-EU organic farming.

 

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