Product details

Gyokuro Kagoshima

€ 22.00 /100 grams

Shaded tea, spring harvest, Yabukita and Asanoka cultivars.

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Category : Teas & Mates
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Product details

This Gyokuro is harvested in early spring in Kagoshima, and is shaded for three weeks before the harvest. This gives it a dark green leaf that produces a dense liquor with intensely vegetal and marine  notes and extends into a more subtle and persistent liquor with vegetal notes punctuated by acidic flavours. Cultivars: Yabukita and Asanoka. Brewing instructions: 2 minutes. Water at 65°. 1 level teaspoon per cup. Preparation: 45 seconds. Then 15, 70°

BE-BIO-01 Certisys. Product of non-EU organic farming.