Pu Erh Needle

Product details

Pu erh produced in Lincang, cangyuan in Yunnan. Its young shoots covered with golden down come from a fine harvest on old reactivated tea plants. This pu erh was produced and matured in ideal conditions on site. It will provide you with a very dark and smooth cup with dominant peat and earthy notes, punctuated by more fruity, slightly spicy notes (rhubarb - nutmeg). It can be infused two or three times.
Infusion time: 3 minutes.
1 teaspoon per cup. T1