Emperor Pu Erh Beeng

Product details

A speciality of Yunnan, this pu erh emperor comes from the 2018 spring harvest. Harvested at altitude (1500m), its leaves, rich in golden buds, will provide you with a sweet, intensely fruity infusion (figs, candied chestnuts) that reveals fine woody-spicy notes (liquorice-macis). It is particularly suitable for re-infusions and "gong fu cha" tasting.

Brewing instructions: 3 minutes. 1 teaspoon per cup.